Marvey Darvey

Twin. Procrastinator. Shopaholic. Bookworm. Foodie. Owl Fanatic.
Pottermore Beta Tester. Gleek. Potterhead. Parawhore.

gastrogirl:

bacon guacamole grilled cheese sandwich.
gastrogirl:

hummus and avocado toast with roasted tomato.
phoods:

(via Tartine cu Avocado, Somon Afumat & Ou Moale ~ Le Blog Piquant)
gastrogirl:

smoked salmon, poached egg, and avocado english muffin.
gastrogirl:

grilled cheese with avocado and pepperoni.
gastrogirl:

blt with roasted red pepper and garlic smashed avocado.
nangalarm:

Poached Egg, Avocado, and Smoked Salmon Spread on Quinoa Bread

nangalarm:

Poached Egg, Avocado, and Smoked Salmon Spread on Quinoa Bread

gastrogirl:

bacon-wrapped avocado hot dog.
sporkme:

Poached Egg, Avocado, and Smoked Salmon Spread on Quinoa Bread
Another awesome (filling) brunch at my house.

sporkme:

Poached Egg, Avocado, and Smoked Salmon Spread on Quinoa Bread

Another awesome (filling) brunch at my house.

(via phoods)

YUM!

YUM!

(via phoods)

hellyeahrecipes:

Avocado Fries
oil for frying 
2 Avocados 
2 Eggs, beaten 
1 and 1/3 Cup Bread Crumbs 
1 Teaspoon Lemon Pepper 
1/2 Teaspoon salt 
1 Teaspoon Lemon Pepper 
1/2 Teaspoon Salt 
1/4 Teaspoon Cumin
Cilantro Lemon Dipping Sauce
5 Tablespoons Mayonnaise 
3 Tablespoons Fresh Cilantro, chopped 
Juice from 1/2 of Lemon
In a medium-sized bowl, mix together the bread crumbs, lemon pepper, salt and cumin. Set it aside. Cut the avocados in half and then slice them vertically into 4 inch by 1 inch wedges. Set them aside. Heat the vegetable oil to 335 degrees Fahrenheit in a large frying pan, adding enough oil so that the oil is about 3 to four inches deep. Dredge the avocado slices in the breadcrumb mixture, then in the egg mixture, then in the breadcrumb mixture again. Place them in the hot oil and fry them for about 2-3 minutes, or until golden brown. Remove them with a slotted spoon or tongs, and set them on a plate lined with paper towels to absorb the excess oil. Allow them to dry for 10 minutes, then transfer them to a serving tray and serve them immediately with the Cilantro Lemon Dipping Sauce. 
For the Cilantro Lemon Dipping Sauce, place the mayonnaise, cilantro, and lemon juice in a blender and mix until smooth and creamy in texture.

hellyeahrecipes:

Avocado Fries

  • oil for frying
  • 2 Avocados
  • 2 Eggs, beaten
  • 1 and 1/3 Cup Bread Crumbs
  • 1 Teaspoon Lemon Pepper
  • 1/2 Teaspoon salt
  • 1 Teaspoon Lemon Pepper
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Cumin

Cilantro Lemon Dipping Sauce

  • 5 Tablespoons Mayonnaise
  • 3 Tablespoons Fresh Cilantro, chopped
  • Juice from 1/2 of Lemon
  1. In a medium-sized bowl, mix together the bread crumbs, lemon pepper, salt and cumin. Set it aside. Cut the avocados in half and then slice them vertically into 4 inch by 1 inch wedges. Set them aside. Heat the vegetable oil to 335 degrees Fahrenheit in a large frying pan, adding enough oil so that the oil is about 3 to four inches deep. Dredge the avocado slices in the breadcrumb mixture, then in the egg mixture, then in the breadcrumb mixture again. Place them in the hot oil and fry them for about 2-3 minutes, or until golden brown. Remove them with a slotted spoon or tongs, and set them on a plate lined with paper towels to absorb the excess oil. Allow them to dry for 10 minutes, then transfer them to a serving tray and serve them immediately with the Cilantro Lemon Dipping Sauce.
  2. For the Cilantro Lemon Dipping Sauce, place the mayonnaise, cilantro, and lemon juice in a blender and mix until smooth and creamy in texture.

(Source: , via ffoodd-deactivated20120802)

sporkme:

Poached Egg with Smoked Salmon, Tomato and Avocado on Wheat Bread
Yes.

sporkme:

Poached Egg with Smoked Salmon, Tomato and Avocado on Wheat Bread

Yes.

(via phoods)

(Source: foodexhibitionist, via phoods)

thegrubhub:

If you’re going to make a grilled cheese sandwich, make it right!  And by ”make it right”, I mean put some effort into it.  Get creative, buy good bread and cheese.  You can really go wild with this sandwich, maybe throw some apple slices and walnuts with brie in between that bread.  Spinach and goat cheese go well together also.  The ideas are endless!  Today we put together a great grilled cheese with some fun ingredients that you can make at home.  Here’s what you need!

  • 2 Thick Slices White Bread
  • 2 Slices Sharp Cheddar
  • 1 Slice Brie
  • 1 Slice Havarti
  • 1/2 Avocado
  • 3 Slices Thick Cut Bacon
  • Butter

Start off by cooking your bacon.  I like to get bacon pretty crispy for a grilled cheese, mostly for the texture that it adds to the gooey cheese.  Now, carefully   butter the outside of your of bread.  Slice up the avocado, get your cheese ready, and you can start to build your sandwich!  I like to put 1/2 the cheese down on the bread, then put down the avocado and bacon down, and cover that with the rest of the cheese.  This way the cheese melts and incorporates all the ingredients evenly.  Warm up your cast iron pan to medium-high heat and get that grilled cheese cooking!  You do not need to add any butter or oil to the pan now that your bread is buttered.  After the first side of your sandwich has a nice toasted look, flip it over and turn the heat down to medium and let that cheese melt.  It should only take about 3 minutes on each side.  Now you can remove it from the pan, cut it in half, and dig in!

(via thebearspeaks)