Marvey Darvey

Twin. Procrastinator. Shopaholic. Bookworm. Foodie. Owl Fanatic.
Pottermore Beta Tester. Gleek. Potterhead. Parawhore.

gracehelbig:

peepmeat:

Now That’s What I Call Burger Volume 19!

LOOKATTHISFUCKINGBURGER
gastrogirl:

bbq chicken legs wrapped in bacon.
gastrogirl:

bacon roses.

motherphokingburgers:

Daily Grace’s Meaty Dessert Cries (The Remix)

The original: here

Ingredients:

  • Package of Frozen Sweet Potato Fries….the original recipe calls for regular potato fries.
  • Chocolate something Ice Cream
  • Bacon (soy or not)…the original recipes calls for Chorizo (vegan or not)…but I opted out for the Bacon
  • Some Brown Sugar

Nutella Sauce

  • 1/3c of Milk
  • 1/2c of Nutella

Directions:

  1. For the fries, follow the directions on the bag.  
  2. For the Bacon, chop some up and crispen them in a pan.  You can do this as the fries are baking in the oven.  
  3. For the Nutella sauce, in a small pot and at medium heat, warm up the milk until it’s hot to the touch.  Then at a low heat, start adding spoonfuls of Nutella inside and stir it around until it becomes liquified.  Do this until all the Nutella is added and the sauce is thickened. When it’s done, put it off to the side so it doesn’t burn.  
  4. When the fries are finished in the oven, bring them out and place them onto your favorite plate. Sprinkles some brown sugar on top and add a scoop of ice cream. Since the original recipe calls for melted chocolate, I thought it was only fitting to use chocolate ice cream.
  5. Drizzle the Nutella sauce on top and add the crispy bacon on top.
  6. Eat with a fork and make sure to get some of the ice cream, bacon bits, and fries all in one bite.
  7. If you have Bailey’s Irish Cream….take shots in between a bite or two….
  8. The end!

(via gracehelbig)

gastrogirl:

bacon, caramelized onion, and chipotle aioli sandwich.
gastrogirl:

bacon guacamole grilled cheese sandwich.
gracehelbig:

prettygirlfood:

Sweet & Spicy Nutella-Coated Bacon
What you’ll need: 1 tablespoon light brown sugar 1 teaspoon chili powder 1 teaspoon black pepper 6 pieces – thick sliced bacon 3 tablespoons Nutella fleur de sel
What to do:
1.Preheat oven to 375 degrees. Into a small bowl mix: sugar, chili powder and black pepper. Set aside.
2. Spray a rimmed baking sheet with cooking spray. Arrange bacon sliced onto baking sheet making sure slices do not overlap. Bake for approximately 8 minutes. CAREFULLY flip bacon slices and sprinkle sugar/pepper mixture onto slices. Return to oven and bake for an additional 8 minutes.
3. Transfer bacon slices to a cooling rack and allow to cool completely.
4. When bacon has cooled, place Nutella into a small bowl and microwave for approximately 15-20 seconds to allow to soften. Transfer bacon slices to a piece of parchment paper that sits a top a plate. Using a silicon brush or icing spatula gently spread Nutella onto each bacon slice. Place plate into refrigerator and allow Nutella to coat/harden.
5. Once coating is firm to the touch sprinkle with fleur de sel. Buon Appetito!

oh, fuck.

gracehelbig:

prettygirlfood:

Sweet & Spicy Nutella-Coated Bacon

What you’ll need:
1 tablespoon light brown sugar
1 teaspoon chili powder
1 teaspoon black pepper
6 pieces – thick sliced bacon
3 tablespoons Nutella
fleur de sel

What to do:

1.Preheat oven to 375 degrees. Into a small bowl mix: sugar, chili powder and black pepper. Set aside.

2. Spray a rimmed baking sheet with cooking spray. Arrange bacon sliced onto baking sheet making sure slices do not overlap. Bake for approximately 8 minutes. CAREFULLY flip bacon slices and sprinkle sugar/pepper mixture onto slices. Return to oven and bake for an additional 8 minutes.

3. Transfer bacon slices to a cooling rack and allow to cool completely.

4. When bacon has cooled, place Nutella into a small bowl and microwave for approximately 15-20 seconds to allow to soften. Transfer bacon slices to a piece of parchment paper that sits a top a plate. Using a silicon brush or icing spatula gently spread Nutella onto each bacon slice. Place plate into refrigerator and allow Nutella to coat/harden.

5. Once coating is firm to the touch sprinkle with fleur de sel. Buon Appetito!

oh, fuck.

gastrogirl:

breakfast salad.
gastrogirl:

bacon-wrapped scallops with chili butter.
fyfatfood:

Fried Chicken Sandwich (by Amuse * Bouche)

fyfatfood:

Fried Chicken Sandwich (by Amuse * Bouche)

(via ffoodd-deactivated20120802)

gastrogirl:

elvis panini strips.
phoods:

(via Seasaltwithfood: Bacon Toasts)
gastrogirl:

garlic-rubbed grilled cheese with bacon and tomatoes.
gastrogirl:

jalapeño and bacon stuffed mushrooms.