“Although slightly cool, the semi-set half of a boiled egg was gorgeous to behold and consume. It was almost like custard jelly.
Hot Netsu ramen (Satporo-style) with five toppings including char-suh (half fatty buttery slices of pork), kamaboko (fish cake), wakame (seaweed), mixed vegetables (sprouts, carrots) and ground meat, and a half golden semi-set hard boiled egg.”
